Form Extra is now available at the brewery. Extra is inspired by some of our favorite bitter French and Belgian Farmhouse ales. A high proportion of Vienna malt in the base, and a long boil produces a deep golden color. On this we’ve layered a melange of noble hops, with around 40% being aged several years. These aged hops impart a different kind of bitterness and flavor to their fresh counterparts, creating deep, woodsy, herbaceous tones. With the light acidity from our mixed culture, inflections of lemon, lime and grapefruit peel are also present. With an ABV of 7%, and a firm bitterness this beer will age very gracefully over time, as the hops mellow off, and a deep viniousness comes to the fore. We hope to be sharing them for years to come. 750ml, 7% alcohol by volume. Batch #1 was released 10/20/17.
Our newest release is available at the brewery now. Soft starts off like a traditional Belgian Wit, and is fermented with our house yeast and bacteria culture. We then add loads of Valencia orange juice and zest, and a bit of coriander and chamomile. At 4% it’s an adult soft drink, sort of like a radler, sort of like a beer mimosa. Built for summer brunches, and poolside lingering. 4% alcohol by volume. $14, 750ml. Batch #1 was released 07/29/17.
Our first two releases are available at the brewery now. They are Formhouse and Form to Table. All of our beers are mixed fermentation and fermented with oak and our house cultures. All bottles are naturally conditioned. Formhouse is a 6.5% ABV tart farmhouse ale. It’s bone dry, effervescent, and mildly acidic, with notes of citrus, pear and white grape. $16, 750ml. Form to Table is a 3.5% hoppy table beer. It’s dry with a firm bitterness, and noble hop character. It tastes of autumn leaf funk, lemon and lychee, and has a nice quenching tartness $10, 750ml. Formhouse batch #1, and Form to Table batch #1 were released 07/01/17.