Super was brewed with an eye to what Belgian tripel may have been, but we just call it a rustic golden ale, or a super saison when pressed for a style to name. What it is is a simple grist of 3 pale malts with a small amount of evaporated cane sugar. It’s medium bodied, fruity and dry, with an ester profile similar to a classic tripel. 8.5%, 750ml, $16 each. Batch #1 was released in April 2018.