Author Archives: etripp

Fooz

Fooz is a wheat beer, aged in stainless with oak staves for 3 months before adding massive amounts of peaches from 3 Springs Fruit Farms, and allowing another few months for it to ferment to dryness. It’s a delicate, aromatic expression of peachy goodness, with a nice light acidity. 5% abv, $16, 750ml. Batch #1 was release 11/11/17.

Extended hours

Hey all, as we figure out how to best run our openings, we have decided to expand the times in which we are open. Moving forward, we will set the basic hours to, weekday openings, 5-10pm, and Saturday openings, 2-8pm. Please keep an eye on Facebook and Instagram for announcements. See you!

Form Extra

Form Extra is now available at the brewery. Extra is inspired by some of our favorite bitter French and Belgian Farmhouse ales. A high proportion of Vienna malt in the base, and a long boil produces a deep golden color. On this we’ve layered a melange of noble hops, with around 40% being aged several years. These aged hops impart a different kind of bitterness and flavor to their fresh counterparts, creating deep, woodsy, herbaceous tones. With the light acidity from our mixed culture, inflections of lemon, lime and grapefruit peel are also present. With an ABV of 7%, and a firm bitterness this beer will age very gracefully over time, as the hops mellow off, and a deep viniousness comes to the fore. We hope to be sharing them for years to come. 750ml, 7% alcohol by volume. Batch #1 was released 10/20/17.

Watch for weeknight openings

Hello all, thanks for making our Saturday openings an awesome time! In addition to continuing that schedule, we will also be announcing weeknight openings from 5-8pm, as often as time allows. These will be announced via Facebook and Instagram. Keep a look out, and we hope to see you soon!

Soft

Our newest release is available at the brewery now. Soft starts off like a traditional Belgian Wit, and is fermented with our house yeast and bacteria culture. We then add loads of Valencia orange juice and zest, and a bit of coriander and chamomile. At 4% it’s an adult soft drink, sort of like a radler, sort of like a beer mimosa. Built for summer brunches, and poolside lingering. 4% alcohol by volume. $14, 750ml. Batch #1 was released 07/29/17.

Form to Table and Formhouse

Our first two releases are available at the brewery now. They are Formhouse and Form to Table. All of our beers are mixed fermentation and fermented with oak and our house cultures. All bottles are naturally conditioned. Formhouse is a 6.5% ABV tart farmhouse ale. It’s bone dry, effervescent, and mildly acidic, with notes of citrus, pear and white grape. $16, 750ml. Form to Table is a 3.5% hoppy table beer. It’s dry with a firm bitterness, and noble hop character. It tastes of autumn leaf funk, lemon and lychee, and has a nice quenching tartness $10, 750ml. Formhouse batch #1, and Form to Table batch #1 were released 07/01/17.

Now open Saturdays 2-6pm

Our Saturday hours have been working out nicely thus far, so we thought we’d make it consistent versus by announcement. So from now, unless we post otherwise, these will be our hours for visiting and bottle sales. Taproom hours will be added soon as well. Cheers!

Opening this Saturday, July 22, 2-6pm

We will be open for to-go bottle sales at our space at 1700 N Palethorp St. again this Saturday, from 2-6pm. We will have the first two releases, Formhouse and Form to Table available. Formhouse is a 6.5% ABV tart farmhouse ale. It’s bone dry, effervescent, and mildly acidic, with notes of citrus, pear and white grape ($16, 750ml, 4 bottle allotment). Form to Table is a 3.5% hoppy table beer. It’s dry with a firm bitterness, and noble hop character. It tastes of autumn leaf funk, lemon and lychee, and has a nice quenching tartness ($10, 750ml, 4 bottle allotment). We accept cash only at this time. Hope to see you Saturday!

Opening Saturday July 1, 2-6pm

We will be inviting the public into our space at 1700 N Palethorp St. for the first time this coming Saturday, from 2-6pm. We are going to have more consistent hours in the future, but we’re doing this as a test run. We will have 2 beers both on draft and in bottle to drink in or take out. The first two releases are Formhouse and Form to Table. All of our beers are mixed fermentation and fermented with oak and our house cultures. All bottles are naturally conditioned. Formhouse is a 6.5% ABV tart farmhouse ale. It’s bone dry, effervescent, and mildly acidic, with notes of citrus, pear and white grape ($16, 750ml, 4 bottle allotment). Form to Table is a 3.5% hoppy table beer. It’s dry with a firm bitterness, and noble hop character. It tastes of autumn leaf funk, lemon and lychee, and has a nice quenching tartness ($10, 750ml, 6 bottle allotment). We are also working to have one special beer available in limited quantity on draft only. We accept cash only at this time. We’re excited to share these beers with you. Hope to see you Saturday!