Our Saturday hours have been working out nicely thus far, so we thought we’d make it consistent versus by announcement. So from now, unless we post otherwise, these will be our hours for visiting and bottle sales. Taproom hours will be added soon as well. Cheers!

We will be open for to-go bottle sales at our space at 1700 N Palethorp St. again this Saturday, from 2-6pm. We will have the first two releases, Formhouse and Form to Table available. Formhouse is a 6.5% ABV tart farmhouse ale. It’s bone dry, effervescent, and mildly acidic, with notes of citrus, pear and white grape ($16, 750ml, 4 bottle allotment). Form to Table is a 3.5% hoppy table beer. It’s dry with a firm bitterness, and noble hop character. It tastes of autumn leaf funk, lemon and lychee, and has a nice quenching tartness ($10, 750ml, 4 bottle allotment). We accept cash only at this time. Hope to see you Saturday!

We will be inviting the public into our space at 1700 N Palethorp St. for the first time this coming Saturday, from 2-6pm. We are going to have more consistent hours in the future, but we’re doing this as a test run. We will have 2 beers both on draft and in bottle to drink in or take out. The first two releases are Formhouse and Form to Table. All of our beers are mixed fermentation and fermented with oak and our house cultures. All bottles are naturally conditioned. Formhouse is a 6.5% ABV tart farmhouse ale. It’s bone dry, effervescent, and mildly acidic, with notes of citrus, pear and white grape ($16, 750ml, 4 bottle allotment). Form to Table is a 3.5% hoppy table beer. It’s dry with a firm bitterness, and noble hop character. It tastes of autumn leaf funk, lemon and lychee, and has a nice quenching tartness ($10, 750ml, 6 bottle allotment). We are also working to have one special beer available in limited quantity on draft only. We accept cash only at this time. We’re excited to share these beers with you. Hope to see you Saturday!