Author Archives: etripp

Fooz

Fooz is a wheat beer, aged in stainless with oak staves for 3 months before adding massive amounts of peaches from 3 Springs Fruit Farms, and allowing another few months for it to ferment to dryness. It’s a delicate, aromatic expression of peachy goodness, with a nice light acidity. 5% abv, $16, 750ml.

Fooz

Fooz is a wheat beer, aged in stainless with oak staves for 3 months before adding massive amounts of peaches from 3 Springs Fruit Farms, and allowing another few months for it to ferment to dryness. It’s a delicate, aromatic expression of peachy goodness, with a nice light acidity. 5% abv, $16, 750ml.

Extended hours

Hey all, as we figure out how to best run our openings, we have decided to expand the times in which we are open. Moving forward, we will set the basic hours to, weekday openings, 5-10pm, and Saturday openings, 2-8pm. Please keep an eye on Facebook and Instagram for announcements. See you!

Form Extra

Form Extra is now available at the brewery. Extra is inspired by some of our favorite bitter French and Belgian Farmhouse ales. A high proportion of Vienna malt in the base, and a long boil produces a deep golden color. On this we’ve layered a melange of noble hops, with around 40% being aged several years. These aged hops impart a different kind of bitterness and flavor to their fresh counterparts, creating deep, woodsy, herbaceous tones. With the light acidity from our mixed culture, inflections of lemon, lime and grapefruit peel are also present. With an ABV of 7%, and a firm bitterness this beer will age very gracefully over time, as the hops mellow off, and a deep viniousness comes to the fore. We hope to be sharing them for years to come. (750ml, 7% alcohol by volume)